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Prospect Search and Rescue is holding its 21st
Annual Fly-In on Saturday and Sunday the 17th and 18th of July,
2010. Come and join us; Flyers bring your airplanes. Non-Flyers
bring your RV’s and camping gear and stay in one of our many
local, state or forest service campgrounds. Or you may try the
very popular PROSPECT HISTORICAL HOTEL (circa 1892) for elegant
accommodation (1-800-944-6490). Reserve early as they sell out
quickly. Please do not call the hotel for Fly-In information
(see below). Or maybe stay in the elegant Needle Rock vacation
rental overlooking the Rogue River and Lost Creek Lake. (541-560-4172
or www.VRBO.com)
Our EXQUISITE Steak and Chicken BBQ on Saturday
at 17:30 hours (5:30p.m.) will again be the talk of west coast
pilots and non-pilots alike. We’ll also be serving ham, hotcakes,
eggs and hash-browns with biscuits and gravy on Sunday morning
beginning at 06:30 hours (6:30a.m.), for those folks wishing
to depart in the cool mountain air. We expect to music, games
and our regular raffle. There will also be a Hot Dog lunch on
Saturday. Coffee and soda will also be available. Combination
BBQ/breakfast tickets are $20.00 ($17.00/$6.00) for individual
meals) with just a $7.00 tab for Vegetarian-only at the BBQ.
Children 6 to 12 are half-price ($8.00-$3.00).
Prospect is a small and unique village located
halfway between Medford to our South and Diamond Lake and Crater
lake National Park to our North. It’s just a few miles north
of Lost Creek Reservoir and Stewart State Park. We are located
on the Umpqua Scenic Byway, with a just a short walk to Mill
Creek Falls, Barr Creek Falls and the Avenue of Boulders on
the Rogue River. Or just take a drive a few miles north through
the array of large pine trees to our sister historic village
of Union Creek where you can visit the Rogue Gorge, or the natural
bridge viewpoints, where the majestic Rogue River has carved
its way through beds of ancient lava rock flows.
You can then return by 17:30 hours and enjoy
the BBQ dinner and stay over for breakfast. It is best to get
your dinner meal tickets early (Reservations accepted) as our
chef only feeds 200.
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